Creamy Pasta Sauce and Homemade Gnocchi

I love gnocchi. It was one of my favorite dishes to order at restaurants when I lived in Italy because it is just one of those things that the Italians do¬† better than anyone else. The two words most used to describe gnocchi are “plump” and “pillowy.” Really there isn’t too much else to say, […]

Pig Stew!

Pig soup is my own invention, a recipe-less dinner, cooked up to warm my bones. It is delicious and nutritious! Into this stew went 2 pounds of pork tenderloin cut into small pieces and seared in batches. Next I dumped in a 16 ounce can of chicken stock and beef stock respectively followed by a […]